Electrolux Bain Marie

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Ckitchen.com is proud to offer Electrolux Bain Marie. Established by Axel Wenner-Gren over 90 years ago, it is an international leader in appliances. Electrolux is sold to 40 million consumers in 150 countries every year. The Professional Line has been a global leader in food service equipment for over 70 years. Bain Marie equipment is used for keeping cooked food at serving temperatures using hot water. The water basin is seamlessly welded to the worktop. The filling water level is marked on the side of the basin. The water temperature is controlled by thermostat with a maximum temperature value of 194 °F (90 °C). Electrolux Bain Marie units include a water mixer for hot or cold water filling. They also have special insulation beneath the cooking surface which keeps heat on the plate without dispersion to the base. There is overheat protection on all units. Electrolux Bain Marie units feature an open base compartment for the storage of pots, pans sheet pans etc. All major compartments are located in the front of the unit for ease of maintenance. Bain Marie units are constructed with a heavy duty internal frame made of 304 type stainless steel. Electrolux also has a unique feature known as “Lasertec connection system” which creates a seamless work top when units are connected to each other. Speak with one of our certified food service consultants who can assist you in purchasing the right Electrolux Bain Marie for your business.